Category Archives: Chicken Option

(Chicken and) Corn Fritters with Black Bean Salsa

This has been on my must-try list for a while!  Chicken with Black Bean Salsa has been bookmarked for way too long, but I never knew what the veggie version could include.  Thank you Good Housekeeping for introducing me to Corn Fritters!  I combined and tweaked each recipe and voila… easy to make and delicious dinner for vegetarian and omnivore alike!

(Chicken and) Corn Fritters with Black Bean Salsa

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(Chicken and) Vegetable Stuffed Peppers

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Stuffed peppers were one of the first things Adam and I made together.  I found them in a cookbook my mom had given me: “3 in 1 Vegetarian Cookbook“.  I had only “started liking” (a.k.a. tried) bell peppers a few months before this, so I had no idea what I was getting myself into! I decided that peppers couldn’t be very filling, so I made them as an appetizer and planned something else entirely for the main course.  About 3 bites in, I realized I wouldn’t be eating much of that other dish I had cooked. Continue reading

Personal (Chicken) Pot Pies

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I love to find simple ways to cook my food separate from Adam’s.  You know, make sure all of the delicious vegetable are untainted by meat. 🙂  Making individual portions of the pot pie was the perfect way to do that!

When I was thinking of what to call this, I was inspired by Pizza Hut’s Personal Pan Pizzas.  I used to do Book-It in elementary school, so each month my family would go to Pizza Hut for dinner, and I would get a free personal pan pizza because I got enough stickers from the books I read.  Anyway…  In honor of two separate pot pies, I introduce to you the Personal Pot Pie. Continue reading

Roasted Pepper Roll-Ups with Sun-Dried Tomato Pesto

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Believe it or not, there have been several times I wish I ate meat.  Almost every time I am cooking a new meat recipe for Adam, whenever he is trying it  – that’s about it – those are the times I want to eat meat.  It’s hard to feel like I’m not missing out on those sauces, marinades, and spices that season the meat. Well not this time! I found this delicious recipe for Baked Chicken Stuffed with Sun-Dried Tomato Pesto, Basil, and Goat Cheese at Kayln’s Kitchen, and I was determined to find a way to try it too!

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