I put risotto, Sun-Dried Tomato Risotto to be specific, on the menu for our first week in VA, and I was SO excited to have it for dinner! Ever since doing food tasting for our wedding, I have been in awe of the creamy, delicious-ness that is risotto! The caterer brought out this rich and luscious butternut squash risotto, and I was sold on both the caterer and this amazing food called risotto I had never tried before.
Category Archives: Side Dish
I have wanted to make a gratin for a while. First of all, gratin [gra-teh(n)] sounds super fancy, so if you tell someone you are making them a gratin, they will immediately think you are an amazing cook. Secondly, what is not to love about a gratin… cheesy goodness with a crisp breaded top… amazing!
Unfortunately, every time I ran across a recipe for one (or even worse, a scrumptious-looking picture), I would think, Ooo, that looks soo good, but Adam would definitely despise this. Cooking without cheese really limits what is available to make. But why am I complaining, I cause even more problems being a vegetarian! Continue reading
I love asparagus! I love asparagus! I love asparagus!! Have I mentioned that I love asparagus? I love it so much that I never order it at restaurants because I know that they will only give me 4 measly spears, and all I will be left thinking about is how I want more! Each week, I buy a pound of asparagus, and between me and Adam, it is gone in one night! Continue reading